Peanut and egg free

Annabelle's school is completely peanut free. Her class is also egg free. Parents are asked to bring in snacks and treats all the time and we have to adhere to these allergy rules. This makes for some interesting baking experiments. Thankfully, my friend Mindy reminded me of the beauty of chocolate (or bark) covered pretzels. Here's all I needed (pretzel rods, wax paper, white chocolate bark and colored sugar):

Follow the instructions for the chocolate bark, spread it on the pretzels and the coat in the pretty colored sugar. You really can't do wrong.

Well, actually, you can do some wrong...

But, in the end, it's always a crowd pleaser (and peanut and egg free!)!